Simply Tasty Garlic Kale Chips
I will admit it, I am a kale addict. If you haven’t tried kale before, it is a hearty leafy green that is part of the cabbage family. You can eat it raw as a salad or steamed to name a few ways of preparing it. Today I am going to give you a simple and tasty recipe for making kale chips. If you love having a crispy snack like popcorn, you will love kale chips!
What you will need: Kale (pre-cut and pre-washed recommended), garlic powder, pepper, salt, olive oil.
Directions: Preheat oven to 350 degrees. Start by tossing your pre-cut kale in olive oil in a bowl. Next add garlic powder and pepper to taste. I use a garlic pepper combo from Whole Foods. Next add a bit of salt. Spread your kale out on a baking sheet. Bake in the oven for 12 minutes or until the kale is crispy and the edges start to brown. DO NOT over cook! Enjoy!
Posted on March 10, 2013, in fitness, Fitness News, nutrition, weight loss and tagged clean eating, garlic kale, healthy eating, healthy kale, healthy recipes, healthy snack, kale, kale chips, kale recipe, recipe, snack recipe. Bookmark the permalink. Leave a comment.