Crispy Garlic Pepper Red Potatoes
Just in time for summer is my easy recipe for garlic pepper baked red potatoes. Baked red potatoes are a great alternative to french fries or potato salad at summer barbeques. I use a counter top oven instead of a regular oven (we have a 1920’s stove that doesn’t hold heat too well), but any oven will do!
• 15-20 small red potatoes
• Olive Oil
• Garlic Pepper seasoning (mine is from Whole Foods)
Preheat your oven to 425 degrees. While the oven is heating up, wash your potatoes thoroughly and quarter them. Place the quartered potatoes into a mixing bowl. Add olive oil to the potatoes being sure to coat them well. Once the potatoes are coated with olive oil, sprinkle your garlic pepper and salt to your liking. Place your seasoned potatoes onto a baking sheet (shown above).
Bake the potatoes for 30-45 minutes, depending on how brown you want them.
Serve and enjoy!
Posted on July 3, 2013, in fitness, nutrition, weight loss, Workouts and tagged baked potatoes, cooking light, eating light, fit recipe, french fry alternative, garlic potatoes, healthy potatoes, healthy starch, potato recipe, potatoe recipe, recipe, red potatoes, red potatoes recipe. Bookmark the permalink. Leave a comment.