Crispy Garlic Pepper Red Potatoes

Just in time for summer is my easy recipe for garlic pepper baked red potatoes. Baked red potatoes are a great alternative to french fries or potato salad at summer barbeques. I use a counter top oven instead of a regular oven (we have a 1920’s stove that doesn’t hold heat too well), but any oven will do!

potatoes

Ingredients:
(feeds 2-3)
• 15-20 small red potatoes
• Olive Oil
• Garlic Pepper seasoning (mine is from Whole Foods)
• Salt

Directions:
Preheat your oven to 425 degrees. While the oven is heating up, wash your potatoes thoroughly and quarter them. Place the quartered potatoes into a mixing bowl. Add olive oil to the potatoes being sure to coat them well. Once the potatoes are coated with olive oil, sprinkle your garlic pepper and salt to your liking. Place your seasoned potatoes onto a baking sheet (shown above).
Bake the potatoes for 30-45 minutes, depending on how brown you want them.
Serve and enjoy!

 

 

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About Nikol Klein

Nikol Klein is former Professional Ballet Dancer turned Women's fitness expert. She currently works with Women all over the world as a personal trainer and Ballet Strength coach to dancers.

Posted on July 3, 2013, in fitness, nutrition, weight loss, Workouts and tagged , , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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